History & Certificates
In 1871, the foundation stone was laid for an associated “station restaurant” due to the station building being built.
Emil Will, butcher's shop owner in Scheer,
buys this restoration for his son Josef.
Son Hans and his wife Margret
take over the business. After complete renovation, it is renamed “Restaurant Donaublick”.
The Will family decides to add a conservatory,
as there is no longer enough space in the restaurant. The new winter garden is equipped with an open fire and designed with a lot of love. Three of their 4 children choose the catering trade and are trained at the “Traube” spa and sports hotel in Tonbach.
In May, the reception building of the “Scheer station” is put up for sale.
Manuela Kiemer, the eldest daughter of the house, recognizes the opportunity to turn it into a guest house and thus further expand the range of hospitality on offer.
In November, Thomas Will joins his parents' business.
He is a trained butcher and chef and has worked at home and abroad.
Hotel opening
with 11 guest rooms at that time
Hans and Margret Will hand over the restaurant to the next generation.
To enrich the existing gastronomic offer, they open the “Weinstube Bacchus” in an outbuilding of the former railroad station (the former goods shed).
Son Thomas Will takes over in July,
and together with Erika Schedel, runs her parents' restaurant.
The hotel is extended by one floor
and thus seven guest rooms are added. The breakfast room is enlarged with a conservatory.
Generous expansion of the children's playground
In the same year, the Hotel-Restaurant Donaublick receives its first award as a “family-friendly restaurant” (the only one in the district of Sigmaringen at the time).
Complete renovation of the restaurant kitchen
Installation of a combined heat and power unit
in the restaurant for environmentally conscious electricity and heat generation
Redesign of the entire outdoor area
Complete renovation of the main hotel building
from the outside and extension of the entrance area with an elegant glass foyer.
The restaurant's garden terrace is decorated with natural materials
of the Danube valley, has been completely redesigned with loving, imaginative and “historical” elements.
A new hotel wing is being built
In the same year, the Hotel-Restaurant Donaublick receives its first award as a “family-friendly restaurant” (the only one in the district of Sigmaringen at the time).
Redesign of the counter area
as well as the modernization of the original restaurant
Another floor of FENG SHUI feel-good rooms
Following the excellent response to the hotel renovation in 2011, we designed another floor with new designer rooms and thus optimized the offer for our customers.
February - Renewal of the combined heat and power plant
in the restaurant according to the latest findings on environmentally conscious electricity and heat generation
Easter - Installation of an all-weather large-area awning,
that makes the restaurant's entire garden terrace usable in all weathers.
the 2nd floor in the main building
was also designed with new rooms.
Installation of 3 charging stations for electric cars
Construction of a fitness room
for strength training and endurance sports
Installation of several e-bike charging stations
in the hotel bike cellar
Construction of the covered terrace
Commissioning of a new CHP unit in the hotel
with 7.5 kw/h electrical and 30 kw/h thermal energy
Updating the house electronics to the latest standard
with the "Smart Fuchs" system
Installation of solar system and battery storage
with 24kWP output and 14kWh capacity
