Donaublick Restaurant

Come in and feel at home – that is the demand which we make of ourselves for you.

The wellbeing of our guests is dear to us. The philosophy of our restaurant is to enthuse you and to spoil you, something to which we have been committed from the start and with which we imbue our staff. The central point of our efforts is naturally occupied with our selection of dishes of the highest quality. To this end we use fresh produce, wherever possible from our region. Preparation of the dishes is a labour of love and a matter of dedication in accordance with the motto of our chef Thomas Will: “Eating is a necessity, enjoyment is an art and cooking is my passion”.


And what goes for our food obviously goes for our service as well because we know that enthusiastic and committed staff are a prerequisite for contented guests. Our team knows that its job is to make your visit to us an unforgettable experience.


It is the small but not insignificant things which distinguish us from production line gastronomy:
- ein familiärer Stil
- etwas mehr Herzlichkeit
- eine Spur mehr Fürsorge
- die Liebe zum Beruf als Gastgeber
- und es begegnet Ihnen stets ein Lächeln aus Überzeugung. 

Indulge yourself to your heart’s content by candle light in the botanically decorated conservatory or during the colder months by the fire or in the sunny modern-rustic restaurant. On mild summer evenings relax on our idyllic, quiet terrace in green surroundings. Our friendly service is there to do your bidding.


Our establishment was given the award of “Family-friendly restaurant” in a regional competition. We have an extensive child-friendly play area for children of all ages and which can only be reached via the terrace.


Indulge yourself!


The restaurant is closed from Thursdays at 14:00 until Saturdays at 16:00.

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